Homemade Pickled Green Chilli.
You can cook Homemade Pickled Green Chilli using 4 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Homemade Pickled Green Chilli
- Prepare of Green chilli (sliced, washed and seeds removed).
- Prepare of Vinegar.
- You need 1 tbsp of Sugar.
- Prepare Pinch of Salt.
Homemade Pickled Green Chilli instructions
- Blanch the sliced green chilli in hot water. Shake to remove the seeds. Drain..
- In a glass bottle, add vinegar, salt and sugar. Let it soak overnight and it’s ready to use as a condiment..