Chicken Tinola. Reviews for: Photos of Chicken Tinola. Chicken Tinola is a Filipino soup dish. It involves cooking chicken pieces in ginger broth.
I would say that next to Adobo, Tinola is the most favorite. Tinola is a Filipino chicken soup usually served as an appetizer or a main entrée with white rice. Traditionally, this dish is cooked with chicken, wedges of green papaya. You can have Chicken Tinola using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chicken Tinola
- You need 3 lb of Lbs chicken thighs w/skin.
- You need 1 small of Ginger root.
- It's 1 packages of Spinach.
- It's 1 tbsp of Fish sauce.
- You need 1 of Carrot or hard squash.
- Prepare 1 head of Napa lettuce or Bok choy.
- Prepare 2 can of Chicken stock.
- It's 2 clove of Garlic.
- It's 1 of Onion.
- You need 1 tbsp of Cooking oil.
This video teach you How to Cook Chicken Tinola. It is a type of Filipino chicken soup with young papaya or chayote, spinach, malunggay, in ginger broth. Chicken tinola was a huge favorite with my family when my brother and I were growing up. My father taught me how to make a special dipping sauce to make the tinola experience even more satisfying.
Chicken Tinola instructions
- Dice onion and garlic while doing this heat oil in large pot.
- Sauté onion and garlic till onion is semi transparent. Mix in ginger root that has been sliced thin. (About 1 inch is all that's needed) add fish sauce.
- Add chicken and mix well ( i turn it over a few times) bout 5 min..
- Add chicken stock and squash or carrots cook for another 10 min or so.
- I cook a bit longer to make sure chicken is done then I put in lettuce and spinach.
- Let it simmer a few and eat it hot!!.
Chicken tinola is a classic Filipino dish that features ginger and onion as its main flavors. By cooking the chicken at a low temperature for a while, you'll bring out its flavor too and sliced green papaya. This is a guest post by my good friend Marivic Pinedo who is sharing with you her favorite childhood Filipino dish today! Growing up in a Filipino household, it was normal. Introducing Chicken Tinola, a favourite dish of the Philippines and a taste of our childhood.