Recipe: Delicious Mike's Ramen Soup Starters

Mike's Ramen Soup Starters. Find Deals on Ramen Noodle Soups in Groceries on Amazon. Great recipe for Mike's Ramen Soup Starters. What we like to call, "Asia's little black dress," because she goes with just about anything right?

Today, we're going to prepare a special dish, mike's ramen soup starters. This time, I'm gonna make it a bit unique. Mike's Ramen Soup Starters is one of the most favored of current trending foods on earth. You can cook Mike's Ramen Soup Starters using 61 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mike's Ramen Soup Starters

1. Prepare of ● For The Herbs [pull from stems just prior to serving].
2. It's Leaves of Cilantro [no stems].
3. You need Leaves of Thai Basil [no stems].
4. It's Leaves of Mint [no stems].
5. It's of ● For The Vegetables [as needed].
6. You need of Thin Sliced Cabbage [dashed with lime juice].
7. You need of Chopped Bok Choy.
8. You need of Thin Sliced Jalepenos.
9. You need of Minced Thai Chilies [we go nuts with these!].
10. It's of Chopped Green Scallions.
11. Prepare of Thin Sliced Red Onions.
12. Prepare of Thin Sliced White Onions.
13. Prepare of Thin Sliced Carrots [peeled cut].
14. You need of Fresh Crisp Bean Sprouts.
15. It's of Fine Grated Ginger.
16. It's of Pickled Ginger.
17. Prepare of Fine Sliced Celery.
18. Prepare of Blanched Sweet Peas.
19. You need of Fine Minced Lemongrass.
20. Prepare of Thin Sliced Garlic.
21. Prepare of Drained & Fine Chopped Water Chestnuts.
22. Prepare of Drained & Fine Chopped Bamboo.
23. It's of Drained Sweet Baby Corn.
24. Prepare of Seaweed Or Nori [aka kelp].
25. It's of Dried Shitake Mushrooms [boil with broth for 7 minutes].
26. You need of Cubed Tofu.
27. You need of ● For The Boiled Broth [as needed].
28. It's of Simply Asia Soy Ginger Chicken Ramen Broth.
29. It's of Low Sodium Beef Or Chicken Broth.
30. Prepare of HanDashi [use sparingly - she's salty].
31. Prepare of Beef Bones With Marrow.
32. You need of Korean Gochujang Paste.
33. Prepare of Szechuan Chili Oil.
34. Prepare of Bonito Flakes.
35. You need of Dry Sake.
36. You need of Coconut Milk.
37. You need of Mirin.
38. You need of ● For The Sauces & Seasonings [to taste].
39. It's of Sriracha.
40. It's of Garlic Sriracha.
41. It's of Soy Sauce.
42. Prepare of Premium Fish Sauce.
43. Prepare of Hoisin Sauce.
44. It's of Oyster Sauce.
45. Prepare of Toasted Sesame Seeds.
46. It's of Vietnamese Pho Starter.
47. It's of Palm Sugar.
48. You need of Red Pepper Flakes.
49. It's of Chinese 5 Spice.
50. It's of Lime Wedges.
51. It's of ● For The Noodles [as needed].
52. It's of Top Ramen Oriental Noodles [with seasoning packet].
53. You need of Organic Ramen Noodles.
54. You need of Fresh Ramen Noodles.
55. It's of ● For The Proteins [as needed - add last to broth].
56. You need of Boiled Eggs.
57. Prepare of Presteamed Shrimp.
58. You need of Cubed Pre-Grilled Chicken.
59. It's of Shredded Rotisserie Chicken.
60. It's of Thin Sliced Rare Prime Rib.
61. You need of Thin Sliced Rare Peppered Brisket.

This Mike's Ramen Soup Starters recipe is an excellent start, easy to prepare and also scrumptious. Here is how you achieve it. Browse our wide selection of Ramen & Noodles for Delivery or Drive Up & Go to pick up at the store! Browse our wide selection of Ramen & Noodles for Delivery or Drive Up & Go to pick up at the store!

Mike's Ramen Soup Starters instructions

1. Sorry. Not all ingredients could fit in the photo..
2. I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly..
3. Beef bones with marrow pictured..
4. Small raw shrimp pictured..
5. Pre-grilled chicken pictured. Cube strips..
6. Rare thin sliced Prime Rib pictured..
7. Rare thin sliced brisket pictured..
8. Create your dish as you will!.
9. Enjoy!.

Add to Cart Pick Up in Store. Add to Cart Pick Up in Store. This rich, decadent ramen soup is ready in just minutes, yet tastes just like the best bowl of ramen at a ramen. I received the awesome opportunity of being able to try all of Mike's Mighty Good Ramen flavors, so I invited my friend and fellow Spoon writer at JWU, Alexia Jeremy, to taste them with me because eating nine bowls of soup is harder than it looks and I don't like food waste! For this article which ranks all of the flavors, all of the ramen were eaten on their own without toppings or sauces.