Super Easy Remoulade Sauce. So easy my husband actually followed the recipe. Remoulade Sauce is an authentic Cajun dip recipe that can oftentimes be found served with crab cakes or fried catfish. But if you still have trouble locating one or two.

Remoulade Sauce - a Southern party favorite condiment that is creamy, tangy, and spicy. Serves as a great salad dressing, a perfect dab on anything with fried seafood or as a dipping sauce for party appetizers! It's a sauce loved by Southerns and generally served alongside seafood dishes as well as fried dishes. You can have Super Easy Remoulade Sauce using 10 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Super Easy Remoulade Sauce

You need 1 cup of mayonnaise.
Prepare 3 tablespoons of spicy brown grain mustard.
Prepare 1 tablespoon of lemon juice.
Prepare 1 tablespoon of Louisiana hot sauce(or hot sauce of your choice).
It's 1/2 teaspoon of minced garlic.
It's 1/2 teaspoon of freshly cracked pepper.
It's 1/4 cup of dill pickle relish(juices drained).
It's 3 tablespoons of ketchup.
You need 3 tablespoons of creole seasoning.
Prepare of Note.....play around with the tastes you like, I’ve used capers, horseradish, anchovies, or Worcestershire sauce also to change it up a bit.

I typically find it paired along my favorite appetizers when we go out to eat. It's composed of a few ingredients that usually include mayonnaise, mustard, horseradish. Our Shrimp, Crawfish or Crab boils here in New Orleans are never without this sauce for dipping them in! Very fast and easy--I skipped the ketchup completely as I didn't want any tomato in the sauce.

Super Easy Remoulade Sauce instructions

Mix all of your ingredients in a bowl. Best flavor meld comes if you can refrigerate for 24 hours before serving..

Reviews for: Photos of Remoulade Sauce a la New Orleans. Had some leftover sauce that we used with fried shrimp a few days later and that was yummy too! I liked this much better than the remoulade sauces I've had in restaurants! This flavorful remoulade sauce is great for fish, sandwiches, burgers, or seafood. The sauce is a New Orleans favorite, similar to tartar sauce.