Recipe: Tasty Maitake Mushrooms and Green Beans with a Ginger and Vinegar Dressing

Maitake Mushrooms and Green Beans with a Ginger and Vinegar Dressing.

You can cook Maitake Mushrooms and Green Beans with a Ginger and Vinegar Dressing using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Maitake Mushrooms and Green Beans with a Ginger and Vinegar Dressing

1. You need 1 of pack Maitake mushrooms.
2. Prepare 8 of Green beans.
3. Prepare 1 slice of Small aburaage.
4. Prepare 1 piece of Ginger.
5. It's 1 tbsp of ◎ Vinegar.
6. You need 1 tbsp of ◎ Soy sauce.
7. It's 2 tsp of ◎ Sugar.

Maitake Mushrooms and Green Beans with a Ginger and Vinegar Dressing instructions

1. Mince the ginger and mix with the ◎ ingredients..
2. Separate the maitake mushroom into bite sizes. Cut the green beans into 5 cm length..
3. Pour boiling water over the aburaage in circular motion and thinly slice..
4. On a baking tray lined with aluminum foil, lay the ingredients from Steps 2 and 3, taking care not to overlap..
5. Grill in an toaster oven for 4-5 minutes..
6. Dress with the sauce you made in Step 1..
7. Transfer to a serving dish..