How to make Sushi Vinegar.
You can have How to make Sushi Vinegar using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of How to make Sushi Vinegar
- It's 100 ml of Rice vinegar.
- Prepare 75 grams of Sugar.
- It's 22 grams of Salt.
- Prepare 5 of shakes Umami seasoning.
- You need 1 of 5 cm-sized slice Dashi Kombu (rinse briefly).
How to make Sushi Vinegar instructions
- Put all the ingredients into a sauce pan. Stir over low heat without bringing it to a boil. Turn the heat off when the salt and sugar has dissolved completely..
- Once the sushi vinegar has cooled enough, take out the kombu to store. You can add sugar later if it doesn't taste sweet enough..
- Add 30 ml of this sushi vinegar to 1 rice cooker's cup worth of rice. Use a slotted spoon and mix in cutting motion, and let cool. For smaller portions, mix in 1 scant teaspoon for 50 g rice, and 2 scant teaspoons for 100 g rice..
- To cook the best rice, use slightly less water, add 1 tablespoon sake and 1 slice of kombu..
- A recipe to make storable aburaage -. If you make this as well, you can make inarizushi anytime you'd want. https://cookpad.com/us/recipes/146518-how-to-make-aburaage-for-inarizushi.
- I made some easy chirashizushi.- For your reference! https://cookpad.com/us/recipes/146507-easy-chirashi-sushi.
