Easiest Way to Prepare Yummy Potato Crackers Made with Joushinko Rice Flour

Potato Crackers Made with Joushinko Rice Flour.

You can cook Potato Crackers Made with Joushinko Rice Flour using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Potato Crackers Made with Joushinko Rice Flour

1. Prepare 30 grams of Joushinko (or katakuriko or mochiko).
2. You need 60 grams of Potatoes.
3. It's 1/2 tsp of Grated garlic (if you like).
4. Prepare 1 tsp of Vegetable oil (or any neutral oil).
5. You need 2 pinch of Salt.
6. You need 1 of as much (to taste) Black pepper.
7. Prepare 1/2 tsp of Gochujang (if you like).

Potato Crackers Made with Joushinko Rice Flour step by step

1. Either boil the potatoes or microwave, then mash (or use leftovers from when you make croquettes or potato salad)..
2. Put all the ingredients into a bowl, mix well together with your hands, then form into a lump..
3. Put between two sheets of wax paper and flatten it out with a rolling pin as thin as possible (about a little less than 1 mm)..
4. Microwave at 500W for 5 minutes then flip it over and microwave again for 3 minutes. Cut to whatever size you prefer with kitchen scissors..
5. Remove any crunchy parts then put the rest back in the microwave. Heat for another 1.5 seconds to 2 minutes while keeping an eye on them..
6. All done! Crispy!.
7. This is what the crackers look like with garlic and Gochujang. They are quite spicy and I think pretty close to what you can buy at the store..