Recipe: Delicious Shrimp Paste Fried Rice

The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide

Shrimp Paste Fried Rice.

Shrimp Paste Fried Rice You can cook Shrimp Paste Fried Rice using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Shrimp Paste Fried Rice

  1. It's of Ingredients for marinated Pork belly:.
  2. It's 100 gram of Pork belly.
  3. It's 1 tbs of Dark soy sauce.
  4. It's 1 tbs of Coconut sugar.
  5. Prepare 1 tbs of Honey.
  6. It's 1 pinch of Ground black pepper.
  7. It's of Ingredients for fried rice and garnish:.
  8. You need 50 gram of Wind-dried pork sausage *-thinly sliced.
  9. It's 250 gram of Cooked Thai jasmine rice.
  10. It's 50 gram of Green mango-julienne cut.
  11. Prepare 25 gram of Raw green bean-thinly sliced.
  12. Prepare 4 of Raw king prawn.
  13. You need 1 of Egg.
  14. Prepare 2 clove of Garlic –finely chopped.
  15. Prepare 2 tbs of Coconut oil.
  16. It's 3/4 tbs of Thai Shrimp paste.
  17. It's 1/4 of Red onion-thinly sliced.
  18. Prepare 1/4 of Red Chilli-thinly sliced.
  19. Prepare 1/4 of Lemon/lime.

Shrimp Paste Fried Rice instructions

  1. Put the pork belly, dark soy sauce, coconut sugar and ground black pepper into the bowl. Mix well and leave it to marinate for at least 1 hour..
  2. Once ready to cook. Preheat the oven at 250 Celsius. Put the marinated pork belly on the baking tray, and then drizzle the honey on the pork. Bake in the oven for 10 minutes then turn the heat down to 200 Celsius and bake until it is cooked (approx further 20 minutes).
  3. While waiting for the pork belly to be cooked. Put one tablespoon of the coconut oil into the pan, then add the sausage and fry until it’s cooked. Usually,it will take about 10-12minutes. Remove the sausage from the pan onto the kitchen paper to absorb all the grease..
  4. Use the same pan and gently fry the prawns for 2-3 minutes. Remove the prawns onto the kitchen paper.Then fry the egg and put all of these garnishes aside..
  5. In the different pan, put 1 tablespoon of the coconut oil and gently fry the garlic and shrimp paste for approx. 2-3 minutes. Make sure you flatten the paste and not leave any lump..
  6. Add the cooked rice and stir-fry together until all the rice well heated and the ingredients combined..
  7. Transfer the fried rice on the serving plate. Squeeze the lemon juice..
  8. Garnish the dish with the sliced pork belly, sausage, shrimps, mango, red onion, green bean, red chilli and fried egg on the top. Serve immediately..


Best Favourite Recipes For You :

recipe delicious goat meat banga soup and starch
recipe tasty goan mackerel curry bangda uddamethi
recipe tasty milk candy tuwon madara
recipe appetizing cassoulet
easiest way to make tasty tuwon shinkafar hausa da miyar soyayyan rama
recipe perfect beans porridge and spring onion plus garri milk and sugar
recipe of award winning lemony melting moment
recipe appetizing veg choupsey
recipe tasty garri da gyada
recipe of ultimate fruit scones
how to make perfect wholemeal mandazi
recipe yummy suke bombil masala spicy dry bombay duck
recipe appetizing johnny one onemandazi and samosa
how to prepare delicious chicken mizutaki hotpot with a pressure cooker
recipe of super quick homemade buns scones
recipe delicious solkadhi kokum kadhi a konkani summer drink
recipe perfect pizza empanadas ii
recipe delicious karwari bangda fish curry


steps to prepare any night of the week banana custard trifle


recipe delicious olive garden pasta e fagioli
recipe yummy sunshine and s bacon wrapped pineapple n sauce
recipe perfect cassava flakes garri and grilled fish teamabuja
recipe of award winning signature chocolate cake
recipe perfect tacos
how to make tasty goan fish kalputi