Whole wheat nankhatai. Atta Nankhatai Biscuits: Everyone has their own way of making Nankhatai. Some make it using all purpose flour only, while others use a combination of flour. Whole wheat nankhatai recipe - it is made from whole wheat flour (atta), ghee (clarified butter), sugar and flavored with cardamom seeds powder.
These whole wheat nankhatai are not as crumbly and tender as the ones made with all-purpose flour but they taste good.
Serve whole wheat nankhatai as a tea time cookie.
So I was watching an Youtube video for the recipe.
Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, whole wheat nankhatai. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Atta Nankhatai Biscuits: Everyone has their own way of making Nankhatai. Some make it using all purpose flour only, while others use a combination of flour. Whole wheat nankhatai recipe - it is made from whole wheat flour (atta), ghee (clarified butter), sugar and flavored with cardamom seeds powder.
Whole wheat nankhatai is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Whole wheat nankhatai is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have whole wheat nankhatai using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Whole wheat nankhatai:
- {Get 250 g of whole wheat flour.
- {Make ready 2 tbsp of besan.
- {Make ready 1/4 teaspoon of baking soda.
- {Make ready 2/3 cup of sugar.
- {Prepare 1 teaspoon of cardamom powder.
- {Make ready 1/8 teaspoon of nutmeg.
- {Take 70 g of butter.
- {Get 2 tbsp of milk.
My nankhatai recipe is made with whole wheat flour as well. These delicious Indian cookies are soft, crumbly, light, almost melt in your mouth and super delicious. Here's how to make Nankhatai with my. Whole Wheat Nankhatai Recipe - A great Indian snack to be enjoyed at any time especially during festivals like Diwali.
Steps to make Whole wheat nankhatai:
- Powder sugar and nutmeg..
- Mix whole wheat flour, besan and baking soda..
- Add the powdered sugar and nutmeg powder mixture and cardamom powder..
- Add cold butter and prepare a crumbled mixture..
- Add milk and mix with your fingers till everything is in the form of a dough..
- Do not knead the dough..
- Grease a baking tray with ghee. Prepare small balls out of it by pinching out a little dough and rolling slightly. Press slightly each ball..
- Bake in a preheated oven at 180 degrees for around 20 minutes till the bottom part of the biscuits turn brown..
- Allow the biscuits to cool. The biscuits become firm on cooling down. Hence do not overbake..
- Store in an airtight container and serve with tea..
Learn how to Here is a recipe for a traditional Indian cookie, called nankhatai. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. Whole wheat nankhatai. by Shumaila Chauhan. Yesterday, I met my B-school gang, most of Anyways, when I went to Dehradun, I realised Nankhatai would be a perfect thing to make that my. Whole Wheat Nankhatai - Atta Nankhatai Recipe.
So that is going to wrap this up for this special food whole wheat nankhatai recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
