Tunisian lablebi. And then there's lablebi: the quintessential Tunisian fast food. Now don't let the "fast food" label turn you off. It's prepared quickly in casual cafeteria-style joints but the food is anything but unhealthy.

I was watching a traveling show and they were showing a brief section on street. Tunisian Leblebi. this link is to an external site that may or may not meet accessibility guidelines. And then there's lablebi: the quintessential Tunisian fast food. You can cook Tunisian lablebi using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tunisian lablebi

Prepare 1 can of garbanzo beans.
Prepare 250 ml of water.
You need 2 tbs of harissa.
It's 1 tsp of coriander.
Prepare 1 tsp of cumin.
It's 1/2 tsp of kosher salt.
You need 1 of lightly boiled egg.
Prepare of Tuna chunks olives and capers to garnish.
It's 2 cloves of garlic.
You need of Bread (old).
It's of Evoo.

Now don't let the "fast food" label turn you off. It's prepared quickly in casual cafeteria-style joints but the food is anything but unhealthy. Tunisian Grilled Salad. "slata mechwia" served cold and ideal for summer! Lablabi or Leblebi - Chickpea Soup from Tunisia.

Tunisian lablebi step by step

Boil the garbanzo beans in the water and season with garlic, salt, coriander and cumin.
When ready pour the garbanzo bean mixture on the bread that’s already cut into pieces don’t mix yet.
Garnish with egg tuna olives capers the remaining of the seasoning and olive oil and mix to eat it’s served hot.

Since I have started exploring African and Mediterranean cuisine these past few weeks, I have been surprised by two things Lablabi. (Lablebi, لبلابي). Tunisian chickpea soup is a real working class staple — cheap, quick to prepare, filling, and commonly found at inexpensive restaurants. Leblebi (Turkish: leblebi; Arabic: قضامة‎, romanized: Qdameh, Qudamah; Persian In Tunisia it the term refers to a very popular chickpea based breakfast soup which also. The amount of harisa is up to taste, my Tunisian sister-in-law who gave me this recipe makes it much spicier than I do. Tämä Välimeren ruokalaji sisältää harissa - sekoitus chile paste ja mausteet; sen sijaan voidaan käyttää hienonnettuja kuivattuja chilejä.