How to Make Appetizing Clam Tinola

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Clam Tinola.

Clam Tinola You can have Clam Tinola using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Clam Tinola

  1. Prepare 1 lb. of clams brushed.
  2. You need 1 of medium yellow onion wedged.
  3. Prepare 3 of thumbs ginger peeled and sliced.
  4. You need 1 bunch of spinach.
  5. It's 1/4 teaspoon of red pepper flakes.
  6. You need 1 1/2 tablespoons of oil.
  7. It's 6 cups of water.
  8. It's to taste of Salt.

Clam Tinola step by step

  1. Heat oil in a cooking pot..
  2. Saute ginger and onion..
  3. Once onion becomes translucent, pour water into the pot. Let boil. Cover and continue to boil in medium heat for 8 minutes. Note: This process will extract the flavor from the onion and ginger..
  4. Add clams. Continue to cook for 5 minutes..
  5. Add spinach, red pepper flakes, and salt. Stir. Cook for 1 minute..
  6. Transfer to a serving bowl..
  7. Serve hot. Share and enjoy!.


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