Mandazi. These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be View image. Mandazi (African Donuts). this link is to an external site that may or may not meet accessibility. Mandazi is also known as Swahili Bun, Dahir Adani, Swahili coconut doughnut, mahamri/mamri (when made Mandazi is a form of fried bread that originated on the Swahili coast, and one of the principal.

Mandazi It is a dish that can be served as a breakfast with tea. Mandazi is an East African donut. Mandazi is an East African donut. You can have Mandazi using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mandazi

It's 2 cups of warm Water.
You need 1 1/2 cup of Sugar.
You need 2 tsp of baking powder.
You need 4 cups of All-purpose Flour.
Prepare 1/4 tsp of Cardamom Powder.
Prepare 1/4 tsp of Cinnamon powder.
Prepare 2 tbsp of Butter.
It's 1/4 cup of warm milk.
Prepare Pinch of Salt.
It's of Oil for Deep frying.

They are not as sweet American donuts and do not have frosting or glazing. Mandazi (Swahili: Mandazi, Maandazi ), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. See recipes for Mandazi, Whosayna's Maandazi, Mandazi/ Mahamri too.

Mandazi instructions

In amixing bowl combine the flour, baking powder, salt, sugar, and spices mix the water,butter,milk together..
Gradually add this mixture to the flour while kneading into dough knead until a smooth and elastic dough is formed 10 minutes divide the dough into equal sized pieces roll or press the pieces into circles cut circles into halves or quarters..
Heat a oil in a pan,fry the doughs in the hot oil, turning a few times, until they are golden brown all sides..
Place on paper towels to drain. Serve warm..

Everyone is as confused as i am about the name. So, round here we are just going to call these chunky donuts, Mandazi. This recipe gives you incredibly soft Mandazi that stay soft even after a day! Mandazi can be served for breakfast with tea, as a tasty appetizer before lunch, or even as a It is often served with fruit-flavored dips, but when served as a dessert, mandazi is typically dusted with. Mandazi are subtly sweet, making them more versatile than sugary, Western-style doughnuts.