Easiest Way to Prepare Speedy Nankhatai

Nankhatai. Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! can Nankhatai be made in our pressure cooker since I am not having oven or microwave? if so please give the whole process so that I can make nankhatai at home without oven. one such easy and simple indian cookies recipe variation is nankhatai biscuit known for its sweet there is a interesting history around besan nankhatai biscuits and its origin. it is believed to have. Nankhatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, nankhatai. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Nankhatai is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Nankhatai is something that I've loved my entire life.

Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

To get started with this particular recipe, we have to prepare a few components. You can have nankhatai using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nankhatai:

1. {Take 1 cup of wheat flour.
2. {Take 1/2 cup of besan.
3. {Make ready 2 spoons of suji.
4. {Get 5 of elaichi.
5. {Make ready Pinch of salt.
6. {Make ready 1/2 cup of ghee.
7. {Take 1/2 cup of sugar powder.
8. {Take 2 spoons of dahi.

Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.

Instructions to make Nankhatai:

1. Ek bowl me (1) number ki ingredients ko achi tarah mixed karna hai..
2. Dusri bowl me ghee & sugar ko smooth hone tak mix karna hai..
3. Fir fir dahi dalke mix karna hai..
4. Ab mixed flour dalke axi dough ready karna hai..
5. Fir choti choti ball banake grease ki gai plate me rakhe aur centre me press karke kaju sajaiye..
6. Ab kardahi me salt dalke garam karna & garam salt ke upar plate rakhna..
7. Fir dhakan band karke slow flame me 25 minutes pakana hai..
8. Bas ready hai nankhatai..

The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer. Nankhatai recipe is one among the several to try baking list for long time. I had no idea about the recipe, so was waiting for a good recipe.

So that's going to wrap this up for this special food nankhatai recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!