Recipe of Speedy Nankhatai

Nankhatai. Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! can Nankhatai be made in our pressure cooker since I am not having oven or microwave? if so please give the whole process so that I can make nankhatai at home without oven. one such easy and simple indian cookies recipe variation is nankhatai biscuit known for its sweet there is a interesting history around besan nankhatai biscuits and its origin. it is believed to have. Nankhatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, nankhatai. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Nankhatai is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Nankhatai is something that I've loved my whole life. They're fine and they look fantastic.

Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

To get started with this recipe, we must prepare a few ingredients. You can have nankhatai using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Nankhatai:

1. {Make ready of Nankhatai in gass tandoor.
2. {Prepare of Ingredients-.
3. {Take 1/2 cup of besan.
4. {Make ready 1/2 cup of maida.
5. {Take 1/2 cup of ghee melted.
6. {Make ready 1 cup or as per your taste of powdered sugar.
7. {Get 1 tsp of baking powder.
8. {Prepare 1 tsp of elaichi powder.

Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.

Instructions to make Nankhatai:

1. Seive together maida, besan and baking powder... now mix powdered sugar in it and elaichi powder..
2. Now knead a soft dough with ghee.. add ghee slowly-slowly.. make small balls of the dough. Press lightly with your palms..
3. Now take a plate and grease it.. preheat the gass tandoor. Place a stand in it.. now arrange the cookies on the plate...
4. Place the plate on the stand. Cover the tandoor. let it bake on low flame for 25-30 minutes.. Enjoy with tea or coffee..

The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer. Nankhatai recipe is one among the several to try baking list for long time. I had no idea about the recipe, so was waiting for a good recipe.

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