Hot Pepper Jelly.
You can have Hot Pepper Jelly using 9 ingredients and 17 steps. Here is how you cook that.
Ingredients of Hot Pepper Jelly
- Prepare 1 of Jalapeno Pepper.
- You need 4 cup of Green Pepper.
- Prepare 4 cup of Apples.
- It's 5 cup of Sugar.
- You need 2 cup of Vinegar.
- You need 1/2 tsp of Salt.
- Prepare 5 cup of Water.
- It's 1 of Sure Jell Fruit Pectin.
- You need 1 of (optional) drop of food coloring.
Hot Pepper Jelly step by step
- Core and dice 4 cups of green peppers, you can leave seeds in if you want..
- Put one half of the g. Peppers in a large pot and set the other half aside in a bowl..
- With gloves dice large Jalepeno pepper, you may add seeds, place half in the bowl and half in the pot.
- Chop apples into small pieces, no need to peel, or core. Add these to the pot..
- Add 5 cups of water to the pot..
- Bring water, apples and peppers to a boil and continue to boil until the apples and peppers are mushy,.
- While they are boiling, take pepper in the bowl and either chop them very fine or if you have it mince them up in a food processor..
- Add two cups of vinegar and the salt to the peppers in the bowl..
- When the apples and peppers in the pot are mushy strain through a cheese cloth or fine mesh strainer. You need to have 4 cups of juice. If you don't add water or apple juice to make 4 cups..
- Put the 4 cups of liquid in the pot. Add the 5 cups of sugar stirring to desolve it all..
- Add peppers vinegar and salt..
- Add sure jell and bring to a boil, stirring constantly.
- Bring to a full rolling boil for 2 minutes. Stirring constantly. At this point you can add one drop of blue, green or Red food coloring if you would like.
- Remove from heat. Ladle into warmed jars..
- Process in hot water canner at a boil fo 5 minutes for 1/2 pints or 10 minutes for pints. Makes 3 pints total. If you choose not to can you must store in refrigerator. ..If you do a water bath 🛀 make sure to add about a fourth Cup of vinegar to the water. It will reduce hard water deposits on the jars.
- Do NOT double… it just won't turn out. If for some reason your jelly isn't as thick as you want have some instant pectin on hand ✋ its a lifesaver, you just add a bit and poof your jelly is thick as you want..
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