Recipe: Delicious Sophie's strawberry balsamic cured ham wrap

Sophie's strawberry balsamic cured ham wrap. Sophies Strawberry Balsamic Cured Ham Wrap - Recipes To Make For Lunch "strawberry balsamic salad Find quick and easy lunch recipes menu ideas. Mix together the balsamic vinegar and honey together in a small bowl. Grease a baking sheet and place the figs skin side down onto it.

Make sure to repin this recipe I am always looking for quick and easy recipes especially when lunch time rolls around. Hull the strawberries and cut them into quarters lengthwise. Place in a bowl and toss with the vinegar and sugar. You can cook Sophie's strawberry balsamic cured ham wrap using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sophie's strawberry balsamic cured ham wrap

1. It's 1 of tortilla/fajita wrap.
2. Prepare 2 medium of strawberries, sliced.
3. Prepare 2 of cherry tomatoes.
4. You need 1/2 tbsp of balsamic glaze.
5. It's 2 slice of cured ham, such as prosciutto or Serrano.

Cover and allow to rest on the counter for about an hour so that the berries will I should mention that these strawberries do not keep well so they should be prepared and eaten the same day. Thirty minutes to an hour before serving, combine the strawberries, balsamic vinegar, sugar, and pepper in a bowl. This is a great, easy summer salad with a lot of options as to mixing and matching. When the Gorgonzola cheese and balsamic vinaigrette combine it gets all tart and creamy!

Sophie's strawberry balsamic cured ham wrap instructions

1. Tear your ham into pieces and lay on your wrap. Top with sliced strawberries and sliced tomatoes..
2. Drizzle with glaze and serve cold. Enjoy!.
3. Alternatively, if you don't have balsamic glaze, marinade the tomatoes and strawberries in balsamic vinegar for a few hours then drain before making the wraps, and serve immediately..

Thats whats in our Strawberry Balsamic Jam, made from the sweetest, ripest strawberries and a splash of balsamic vinegar. Its sure to be a huge hit in salad dressings, as a sandwich spread, as a cheesecake topping, or served with cheese and crackers. To make this work, you will need high quality ingredients: Ripe, soft, sweet, fragrant strawberries Good quality balsamic vinegar, preferably aceto balsamico This is hardly a recipe, but it is very good and so I wanted to share it with you anyway. In Italy this is called a "salad" of strawberries and parmigiano. Balsamic vinegar and black pepper intensify the flavor of strawberries.