Fried Idli.
You can cook Fried Idli using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Fried Idli
- It's As needed of Idli batter.
- Prepare To taste of Salt.
- It's 1 cup of Sliced onion.
- You need 1 tsp of Mustard seeds.
- You need 2 of Curry leaves.
- Prepare To taste of All regular spices.
- Prepare As needed of Oil.
Fried Idli instructions
- Make idli in idli mould..
- Serve it withTake oil in pan and add rai and curry leaves to it. As it crackles, add sliced onion..
- Cut the idli in to 2 halves and add in the tadka..
- Saute well and carefully so that soft idlis don't get spoiled..
- Serve it hot with nariyal chutney..