Nankhatai. Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! can Nankhatai be made in our pressure cooker since I am not having oven or microwave? if so please give the whole process so that I can make nankhatai at home without oven. one such easy and simple indian cookies recipe variation is nankhatai biscuit known for its sweet there is a interesting history around besan nankhatai biscuits and its origin. it is believed to have. Nankhatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, nankhatai. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

Nankhatai is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Nankhatai is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have nankhatai using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nankhatai:

{Get 1 cup of Maida.
{Take 2 tbsp of Suji.
{Prepare 1/2 cup of Powdered sugar.
{Prepare 1 pinch of Salt.
{Make ready 1/2 cup of Cardamon powder.
{Take 1/2 cup of Ghee.
{Take as needed of Pistachios for garnish.

Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.

Steps to make Nankhatai:

In a bowl take all the dry ingredients, maida, besan, suji, powdered sugar, salt & cardamom powder and mix well..
Pour in the ghee and form into a dough. Make sure dough has a soft consistency (you can add more ghee if required)..
Divide the dough into small portions and shape into round peda like shape and place in greased baking tray and top with nuts..
Bake in a preheated oven for 15 mins at 150 Degree C in convection mode (OR 18 mins @ 160 C in OTG with both rods on OR low flame in idli cooker for 17-18 mins). - Bake it until it is very slightly golden brown (make sure Not to over bake it)..
Store the nam khatai after it completely cools down..
The mouth melting manohari are ready to be servered..

The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer. Nankhatai recipe is one among the several to try baking list for long time. I had no idea about the recipe, so was waiting for a good recipe.

So that is going to wrap it up for this special food nankhatai recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!