How to Cook Delicious Greek layered elbow pasta salad

Greek layered elbow pasta salad. I subsitituted the elbow pasta for rotini instead. The only thing I would do different is leave a little dressing left over to toss right before serving. Our favorite pasta to use in most of our pasta salads are bow tie, elbow, and rotini.

The perfect dish to bring to a pot luck or when you don't want to cook all day! Pasta - Use your favorite (elbows, penne, wagon wheels, bow-ties, etc.). This simple Greek Pasta Salad recipe paired with a homemade dressing is fresh, bright, and filling. You can cook Greek layered elbow pasta salad using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Greek layered elbow pasta salad

1. You need 1 cup of elbow pasta boiled.
2. You need 2 tsp of cabbage finely chopped.
3. Prepare 2 tsp of carrot finely chopped.
4. It's 2 tsp of onion finely chopped.
5. It's 2 tsp of bell pepper (green yellow red).
6. Prepare 2 tsp of sweetcorn boiled.
7. You need 1 of tomato without pulp finely chopped.
8. Prepare 2 tsp of roasted walnuts (crushed).
9. You need to taste of Salt.
10. Prepare 1 tsp of black pepper.
11. You need 1 tsp of oregano.
12. It's 1 tsp of chilli flakes.
13. You need 1 cup of Greek yogurt.
14. You need 1 tsp of coriander leaves.
15. It's 1 tsp of honey.

It's a perfect contribution for your next potluck or for your dinner table on a busy weeknight. I'm so excited to share this recipe! This is a combination of some of my favorite things. Drizzle over pasta salad in bowl; toss to coat.

Greek layered elbow pasta salad step by step

1. For dip: Greek yogurt,salt,black pepper,oregano,chilli flakes and honey mix it well...
2. For salad: take a bowl add elbow pasta and all veggies. Now add salt black pepper and mix all ingredients well..
3. Now take a glass. Put salad, prepared dip, crushed walnuts,coriander leaves and broccoli one by one in layers..
4. Our delicious and healthy salad is ready.

Greek Pasta Salad is an easy one pot recipe packed with color, flavor, and makes a healthy side dish or light meal! Pasta - use smaller, bite size type pasta such as macaroni, elbow, penne, bow ties, rotini, rigatoni, etc. Chickpeas - a favorite of mine, I always love to add. This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers. Perfect for summer parties or potlucks!