Recipe: Perfect Basa fish cutlets😋

Basa fish cutlets😋. Basa (Pangasius bocourti) is a species of catfish in the family Pangasiidae. Basa are native to the Mekong and Chao Phraya basins in Mainland Southeast Asia. These fish are important food fish with an international market.

Though most catfish varieties do not like strong currents, the basa fish does not seem to mind. Vietnamese Basa Fish Recipe is made with basa fish which is a delicate white catfish found in Vietnam. I was honestly surprised at how much I loved this Three basa recipes featuring this superb fish. You can cook Basa fish cutlets😋 using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Basa fish cutlets😋

1. Prepare 1 of basa fish tin.
2. Prepare 3 of tbsn oil.
3. It's 1 tsp of cumin.
4. You need 1 of onion chopped.
5. It's 3 of green chillies chopped.
6. It's 1 of tbsn ginger,garlic and chilli paste.
7. It's 1 tsp of red chilli pwd.
8. Prepare 1 tsp of turmeric pwd.
9. Prepare 1/2 cup of mixed yellow and green capsicum.
10. Prepare 1 tsp of salt + 1 tsp when u add potatoes.
11. It's 2 of medium potatoes boiled.
12. Prepare 1 tsp of garam masala pwd.
13. You need leaves of Some chopped coriander.
14. You need 2 of eggs.
15. It's of Spicy bread crumbs.

Baked in tomato and thyme, au gratin and kebabs - something for everybody and every occasion. Easy recipe for deep fried fish cutlets. These fish cutlets can be made quick and it can be prepared well in advance. Fish Cutlet Recipe, Meen Cutlet These fish cutlets are very easy to do and can be done within minutes.

Basa fish cutlets😋 instructions

1. First throw away the oil from the can.now heat oil in a pan then put cuminseeds, onion and chillies.saute few seconds and add in turmeric pwd and chilli pwd..
2. Now add ginger,garlic and chilli paste with salt and saute few minutes then add the basa fish chunks and mix well.cook for atleast 5 mins..
3. Now remove pan off the flame and add capsicum, grated potatoes and mix well.now add garam masala pwd..
4. Add salt with coriander leaves and mix well.now take some batter give a round shape use some bread crumbs. Makes 10 cutlets.keep in fridge for atleast 5 mins..
5. Now take a bowl,whisk 2 eggs with a pinch of salt.now dip each cutlet into egg then fold into crumbs. Now shallow fry them..
6. Serve hot with lemon wedges and enjoy😋.These cutlets are crispy outside but soft and creamy inside.This can also be freezed for a week..

The only prep work that is needed is to boil and mash the potatoes, steam and. A wide variety of basa fillets fish options are available to you, such as part, variety, and feature. Also known as swai, basa fish is native to Asia and has a mild flavor that makes it versatile. If you're wondering how to cook this fish, here are a couple of basa fillet recipe suggestions that can help. Basa fish are native to the Mekong and Chao Phraya rivers, which run through several countries in Southeast Asia.