Recipe: Tasty Mandazi bites (Chin chin)

Mandazi bites (Chin chin). The sky is the limit in your kitchen, hence, my mandazi bites snack. It's also a very popular snack in West African countries and in Nigeria it's known as chin chin. What sets people aside in the kitchen is their confidence to go after what they want, not allowing any dish intimidate them.

Crunchy outside and soft inside. #deepfriedsnacks. See more ideas about Mandazi recipe, Kenyan food, Recipes. Soft Mini Mandazi - Immaculate Bites. You can cook Mandazi bites (Chin chin) using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mandazi bites (Chin chin)

1. You need 500 g of all purpose flour.
2. You need 200 g of sugar.
3. You need 125 g of margarine.
4. Prepare Pinch of salt.
5. It's 1/4 tsp of nutmeg.
6. You need 1/2 tsp of baking powder.
7. It's 1/4 cup of milk.
8. It's 3 of eggs.
9. You need of Oil to deep-fry.

Soft Mini Mandzi - East African doughnuts made with grated coconut, spiced with cardamon, nutmeg, and fried to perfection. So I guess it is no secret that I love fried dough, you can tell by all puff-puffs, and doughnuts that I have featured here on this blog. Not to talk of this other. Soft Mini Mandazi - Immaculate Bites.

Mandazi bites (Chin chin) instructions

1. Measure all the ingredients.
2. In a bowl add all the dry ingredients. Rub in to form crumbs.
3. In another bowl add milk and eggs. Whisk using a fork.
4. Pour the wet ingredients to the dry ingredients.knead to form a soft dough..
5. Cut the dough into 3 and form balls.roll it into a circle,cut into strips then into squares.
6. Heat oil and deep-fry till evenly brown it takes 2-3 minutes.
7. Drain on paper towel and let them cool. Serve cold..

Chin Chin - West African Fried pastry enjoyed throughout the region especially in Nigeria- Crispy Crunchy and Addictive. Chin chin is my all time favorite snack -it tastes so good , yet so bad for you. It is a scrumptious fried pastry made in various ways. Throughout West Africa and Nigeria Chin Chin. Soft Mini Mandazi - East African doughnuts made with grated coconut, spiced with cardamon, nutmeg and fried to perfection.. .