Steps to Prepare Super Quick Homemade Nankhatai

Nankhatai. Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! can Nankhatai be made in our pressure cooker since I am not having oven or microwave? if so please give the whole process so that I can make nankhatai at home without oven. one such easy and simple indian cookies recipe variation is nankhatai biscuit known for its sweet there is a interesting history around besan nankhatai biscuits and its origin. it is believed to have. Nankhatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, nankhatai. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nankhatai is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Nankhatai is something which I've loved my whole life. They are fine and they look wonderful.

Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

To get started with this recipe, we have to prepare a few ingredients. You can have nankhatai using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nankhatai:

1. {Make ready 2 cup of maida.
2. {Make ready 1 cup of besan.
3. {Prepare 4 tbsp of rava.
4. {Take 1 cup of sugar powdered.
5. {Take 1 cup of melted ghee.
6. {Get 2 pinch of Elaichi powder.
7. {Take 1 tsp of namak.
8. {Take 2 cup of namak for baking.

Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.

Instructions to make Nankhatai:

1. Maida besan rava ko chan le.
2. Sugar aur ghee ko achhi tarah milakar usme ata Elaichi powder namak milkar dough banaye.
3. Cooker ki citi aur rubber nikal kar namak dalkar stand rakh kar 5min garam karein.
4. Dough se chote nimbukesize balls banakar bhich mein angute se dabakar chironji lagaye.
5. Grease lagi thali mein rakh kar 20min bake karein.

The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer. Nankhatai recipe is one among the several to try baking list for long time. I had no idea about the recipe, so was waiting for a good recipe.

So that's going to wrap this up with this special food nankhatai recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!