Recipe: Appetizing Chinese Duck Liver Sausage Rice Roll

Chinese Duck Liver Sausage Rice Roll.

You can cook Chinese Duck Liver Sausage Rice Roll using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chinese Duck Liver Sausage Rice Roll

1. It's 2 cup of rice.
2. You need 2 tbsp of light soy sauce.
3. Prepare 3 each of chinese duck liver sausage and one leek.
4. Prepare of garnish.
5. You need 1 tbsp of toasted white sesame seeds.

Chinese Duck Liver Sausage Rice Roll instructions

1. pill off sausage skin and steam with leek for 10 minute then add light soy sauce and steam for another 5 minute.
2. pour all ingredient onto cooked rice and mix well then let it cool down then sharp it like a shushi and refrigerate for 10 minute and serve top sesame seeds.
3. BELOW ARE FEW RECIPE USING DUCK LIVER SAUSAGE.