Fish Tacos with Mango Salsa. Delicious mahi mahi is topped with mango salsa for this refreshing Hawaiian-style fish taco. Reviews for: Photos of Healthy Fish Tacos with Mango Salsa. This easy grilling recipe is one "winner" of a meal that you're family will fall in love with!

To prepare tacos, preheat grill to medium-high heat. Sprinkle fish with salt and pepper. These fresh and flavorful baked fish tacos with mango salsa are made with broiled tilapia and topped with a sweet and spicy mango salsa.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fish tacos with mango salsa. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Delicious mahi mahi is topped with mango salsa for this refreshing Hawaiian-style fish taco. Reviews for: Photos of Healthy Fish Tacos with Mango Salsa. This easy grilling recipe is one "winner" of a meal that you're family will fall in love with!

Fish Tacos with Mango Salsa is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Fish Tacos with Mango Salsa is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have fish tacos with mango salsa using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fish Tacos with Mango Salsa:

{Get of Fish.
{Get 4 of fish fillets (e.g. tilapia).
{Take 1/4 cup of olive oil.
{Make ready 2 of limes (juice and zest).
{Prepare 2 clove of garlic - minced.
{Prepare 1 stalk of green onion - chopped.
{Make ready 1 tsp of black pepper.
{Get of Salsa.
{Make ready 1 of mango - cut into bite-sized chunks/cubes.
{Prepare 1 of avocado - cut into bite-sized chunks/cubes.
{Prepare 1 of tomato - cut into bite-sized chunks/cubes.
{Take 8 of corn tortillas.
{Prepare 1 of lime (juice).
{Take 1 of Cilantro - chopped.

We happened to pair tilapia with the Cajun seasoning but this fresh mango salsa would be equally delicious on top of salmon, shrimp or even swordfish. These Blackened Fish Tacos are full flavored, healthy and easy to make! Fish fillets are coated in a Cajun inspired spice mix, served in warm tortillas and topped with a fresh and tasty mango salsa. Finish it with a drizzle of creamy sriracha aioli for the best fish tacos ever!!!

Instructions to make Fish Tacos with Mango Salsa:

Create a marinade by combining the fish ingredients (except for the fish fillets), then pour over fish and marinate overnight in fridge..
Preheat oven to 450°F..
Line a baking dish with tin foil and place the fish on the foil. Pour excess marinade on the fish. Fold the ends of the foil up to keep the marinade inside. Tightly cover the top of the fish with more foil, so that the fish fillets are completely encased. Bake for 15-20 minutes until moist and flaky..
Make the salsa by combining all salsa ingredients. Add diced red onion if desired..
Heat tortillas on warmed skillet or in the microwave. Place fish and salsa in tortillas and enjoy!.

Baja Fish Tacos with Mango Salsa MANGO SALSA TACOS Thaw fish, if frozen. Rinse fish and pat dry with paper towels. Place fish in a single layer in a greased shallow baking pan. Spoon some of the coleslaw mixture into each taco shell; add fish slices and top with Mango Salsa. Pat fish dry with paper towels.

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