Recipe: Delicious Black Fungus & Tuna ‘Tsukudani’

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Black Fungus & Tuna ‘Tsukudani’.

Black Fungus & Tuna ‘Tsukudani’ You can have Black Fungus & Tuna ‘Tsukudani’ using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Black Fungus & Tuna ‘Tsukudani’

  1. You need 20 g of Dried Black Fungus.
  2. It's 1 tablespoon of Sesame Oil.
  3. You need 1 tablespoon of Sake (Rice Wine) OR Water.
  4. It's 1 tablespoon of Sugar.
  5. It's 2 tablespoons of Soy Sauce.
  6. You need 1/4 teaspoon of Chilli Flakes.
  7. Prepare 1 of canned Tuna *95g, drained.
  8. It's 1 tablespoon of Toasted Sesame Seeds.

Black Fungus & Tuna ‘Tsukudani’ step by step

  1. Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and cut into small pieces..
  2. Heat Sesame Oil in a frying pan over medium heat, cook Black Fungus for a few minutes. Add all other ingredients and cook, stirring, until the sauce is almost gone..


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