Black Fungus & Tuna ‘Tsukudani’.
You can have Black Fungus & Tuna ‘Tsukudani’ using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of Black Fungus & Tuna ‘Tsukudani’
- You need 20 g of Dried Black Fungus.
- It's 1 tablespoon of Sesame Oil.
- You need 1 tablespoon of Sake (Rice Wine) OR Water.
- It's 1 tablespoon of Sugar.
- It's 2 tablespoons of Soy Sauce.
- You need 1/4 teaspoon of Chilli Flakes.
- Prepare 1 of canned Tuna *95g, drained.
- It's 1 tablespoon of Toasted Sesame Seeds.
Black Fungus & Tuna ‘Tsukudani’ step by step
- Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and cut into small pieces..
- Heat Sesame Oil in a frying pan over medium heat, cook Black Fungus for a few minutes. Add all other ingredients and cook, stirring, until the sauce is almost gone..