Nankhatai biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a..biscuits recipes collection with this post of nankhatai biscuit recipe. it mainly includes recipes like chocolate cookies, tutti frutti cookies, jeera biscuits, kaju biscuit, coconut cookies, nankhatai, oat.
Nankhatai can be called as Indian shortbread cookies or biscuits.
These Nankhatai are made with all-purpose flour, sugar and ghee (clarified butter) or butter and spiced with cardamom and nutmeg.
We are a leading Manufacturer of Cardamom Nankhatai Biscuits and Rajbhog Nankhatai Biscuits from Kanpur, India.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, nankhatai biscuits. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a..biscuits recipes collection with this post of nankhatai biscuit recipe. it mainly includes recipes like chocolate cookies, tutti frutti cookies, jeera biscuits, kaju biscuit, coconut cookies, nankhatai, oat.
Nankhatai biscuits is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Nankhatai biscuits is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have nankhatai biscuits using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nankhatai biscuits:
- {Make ready ..3,tsp of all purpose flour, (maida)..
- {Make ready 3 tsp of sugar power.
- {Make ready 2 tsp of semolina ((suji)).
- {Get 3,4 tsp of ghee.
- {Take as needed of Garnish tutti frutti.
- {Make ready pinch of salt.
Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina. Nan khatai is an egg-less light and crispy biscuit that's perfect to serve with tea or coffee. Nan khatai make a great homemade gift for holidays. Your friends and relatives will love it.
Steps to make Nankhatai biscuits:
- First take a big bowl add ghee & sugar.
- Power ghee & sugar until light & fluffy and pale in colour it will take 5,7 minutes take a bowl maida semolina salt now mix all.
- Dry ingredients together now mix dry ingredients into sugar & ghee mixture.
- Patch of 2,3 and make a dough mix this better in a cut fold style the dough into ball like shape and place.
- Them on lightly greased baking dish now places tutti frutti on top and press lightly bake in.
- Preheated /oven mircoven on convection mode 180. C degree around 25,26 minutes Nankhatai biscuits ready.....
Nankhatai( Indian butter cookies) is called by different names in different languages. In Tamil nadu, we call it as"shrewsbury biscuit". In Karnataka, it is called as "Benne biscuit". Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. Nankhatai was so light n crispy.
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