Honey Vinegar Miso Chicken and Cucumber. Combine miso and honey in a bowl. Pour in rice vinegar, followed by hot sauce and salt. Toss chicken in the marinade until well coated.
Add chicken to the bowl and massage the miso-butter mixture all over it. Place the chicken in a single layer in a roasting pan and slide it into the oven. Grilled Miso-Honey Chicken Skewers. with basil-lemongrass romaine salad. You can cook Honey Vinegar Miso Chicken and Cucumber using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Honey Vinegar Miso Chicken and Cucumber
- You need 1/2 of Honey Vinegar Miso Chicken Breasts -.
- It's 1 of Cucumber.
- It's 1 tsp of Salt.
- It's 1 of Japanese mustard.
Honey is a long-time favorite complement to miso, and pairs beautifully on these grilled chicken skewers. These tacos get Asian-inspired flavor from the black bean and hoisin sauce that coats our chicken and pepper filling, whose richness is balanced by a topping of crisp cucumbers. Miso Cucumber Sticks make for a quick, healthy, and delicious snack. Just combine miso paste, soy sauce, honey, and vinegar, and marinate!
Honey Vinegar Miso Chicken and Cucumber step by step
- Use both hands to massage the Honey Vinegar Miso Chicken Breasts to soften the muscle fibers. Break it up into large pieces..
- Salt the cucumber and roll on a cutting board. Lightly wash, then use a spatula to smash while breaking it apart with your hands..
- Add Step 1 (together with the miso) and Step 2 to a bowl, and mix together with Japanese mustard if you like..
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