Nan Khatai. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.
The best Nan khatai recipe without oven and any fancy tools.
Give it a try and Enjoy. #HappyCookingToYou Written Recipe.
Nan khatai is an egg-less light and crispy biscuit that's perfect to serve with tea or coffee.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, nan khatai. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.
Nan Khatai is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Nan Khatai is something which I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook nan khatai using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nan Khatai:
- {Get 1 cup of maida.
- {Take 1/2 cup of besan.
- {Get 1/2 cup of rava.
- {Take 3/4 cup of ghee or butter.
- {Prepare 3/4 cup of sugar.
- {Get 1/4 tsp of baking powder.
- {Make ready as needed of Chopped pista and badam.
Nan khatai make a great homemade gift for holidays. Your friends and relatives will love it. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but.
Instructions to make Nan Khatai:
- In a mixing bowl take ghee and sugar and beat it till creamy.
- Mix all all the dry ingredients in it and make a dough.
- Do not knead it.
- Make a ball and flatten it put some chopped nuts and keep it on baking tray.
- Bake it in preheated oven at 180 degree for 12- 15 mins.
Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth! Nankhatai recipe is one among the several to try baking list for long time. She wanted me to add some cocoa and make it as choco nan kattai.
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