Nan khatai. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.
The best Nan khatai recipe without oven and any fancy tools.
Give it a try and Enjoy. #HappyCookingToYou Written Recipe.
Nan khatai is an egg-less light and crispy biscuit that's perfect to serve with tea or coffee.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, nan khatai. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.
Nan khatai is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Nan khatai is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook nan khatai using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nan khatai:
- {Prepare 1 cup of Maida.
- {Prepare 1/2 cup of Besan.
- {Prepare 2-3 tbsp of Suji.
- {Take 1 cup of Pure ghee.
- {Get 1 cup of Powder sugar.
- {Take 1/2 tsp of Elaichi powder.
Nan khatai make a great homemade gift for holidays. Your friends and relatives will love it. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but.
Steps to make Nan khatai:
- Maida besan and Suji ko sieve kar le.
- Ghee and sugar ko fluffy hone tak beat kere.
- Ab ghee mixture mein flour and elaichi powder mix kar lightly dough bind kere.
- Balls bana ke cross ka sign banayein.
- Preheated oven mein 180 degree per 18-20min bake kere.
Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth! Nankhatai recipe is one among the several to try baking list for long time. She wanted me to add some cocoa and make it as choco nan kattai.
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