Recipe: Appetizing Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas

Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas.

You can cook Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas

1. You need 50 g of Dried Wood Ear Mushrooms (rehydrate, cut into bite size).
2. Prepare 100 g of Sugar Snap Peas.
3. It's 100 g of Carrots (cut into sticks).
4. It's 100 g of Fried Tofu (optional).
5. You need 30 g of Red Chillies (roughly chopped).
6. You need 15 g of Garlic (minced).
7. Prepare 20 g of Shallots (minced).
8. Prepare 2 Tbsp of Cooking Oil.
9. You need of [Sauce].
10. You need 1 Tbsp of Oyster Sauce.
11. You need 1 Tbsp of Light Soy Sauce.
12. Prepare 1 tsp of Sugar.
13. Prepare of [Thickener].
14. You need 1 Tbsp of Cornflour.
15. You need 1 Tbsp of Water.

Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas instructions

1. VEGGIE: add 2 Tbsp of Cooking Oil in a hot wok. Sauté the Shallots and Garlic until fragrant. Then add the Chillies, Carrots and Snap Peas and stir fry them for a minute..
2. FUNGUS: Next add the Wood Ear Mushrooms and Fried Tofu and stir fry for 2 minutes. Then add the Sauce and mix well. Cover with a lid and cook for 5 minutes..
3. SERVE: remove the lid and add the Thickener. Serve hot..