Sesame Vinegar Teriyaki Salmon.
You can have Sesame Vinegar Teriyaki Salmon using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Sesame Vinegar Teriyaki Salmon
- You need 2 of Salmon fillet.
- Prepare 1 pinch of Salt.
- It's 1 tbsp of Sake.
- Prepare 1 of All-purpose flour.
- Prepare 2 tsp of Vegetable oil.
- Prepare 1 tbsp of ●Soy sauce.
- You need 1 tsp of ●Sugar.
- Prepare 2 tsp of ●Mirin.
- It's 1 tbsp of ●Vinegar.
- You need 1 tsp of ●Sesame oil.
- It's 1 of Toasted sesame seeds.
Sesame Vinegar Teriyaki Salmon step by step
- Season the salmon with salt. Pour over some sake and let it sit for 10 minutes..
- Lightly pat off the excess moisture from the salmon in Step 1. Coat the salmon completely with a thin layer of flour..
- Heat some oil in a frying pan. Add Step 2 and pan-fry over medium heat until browned. Flip over and pan-fry until the other side has browned..
- Combine the ● ingredients and add to the frying pan from Step 3. When the sauce has coated the salmon, it's finished..
- Arrange on a dish, scatter with sesame seeds and enjoy!.