How to Prepare Appetizing Tahu Shitake Mushroom Black Pepper

Tahu Shitake Mushroom Black Pepper.

You can cook Tahu Shitake Mushroom Black Pepper using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tahu Shitake Mushroom Black Pepper

1. You need 250 grams of Tahu. fry until golden. drain. cut in half.
2. It's 250 grams of Shitake mushroom. sliced thinly.
3. Prepare 1 medium of Ginger. grater.
4. It's 3 tbsp of olive oil.
5. You need 3 clove of garlic. mince.
6. Prepare 3 tbsp of Black pepper. roasted and crushed.
7. Prepare 2 stick of Green onion. slice 1 cm.
8. It's of sauce.
9. Prepare 2 tbsp of oyster sauce.
10. It's 1 tsp of ground pepper.
11. Prepare 2 tsp of fish sauce.
12. Prepare 1 tbsp of soy sauce.
13. Prepare 1 tbsp of sesame oil.

Tahu Shitake Mushroom Black Pepper instructions

1. heat the olive oil. enter the garlic, ginger and black pepper. stir fry until fragrant.
2. enter the sauce stir it well.
3. enter the Tahu. stir until absorbed. and enter the shitake mushrooms. stir until wilted.
4. turn off the heat. and enter the green onion. stir but not to wither.
5. put on a plate and ready to serve.