Egg and tuna sandwich. In a medium bowl, stir together the tuna, eggs, celery and mayonnaise. Season with salt and pepper to taste. Top with remaining slices of bread.
This wikiHow article will teach you "How To Make a Tuna Egg Sandwich".
This is also best for picnics in the park, for your children's snacks and many more!
Top sandwiches with remaining bread slices; slice diagonally and serve.
You can have Egg and tuna sandwich using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Egg and tuna sandwich
- Prepare of Egg and tuna sandwich.
- You need 2 of boiled eggs.
- It's 1 of drained tin tuna.
- You need 1/2 of chopped onion.
- You need 1/2 of chopped bell pepper.
- You need piece of sliced cheese.
- You need 1 of mayonnaise.
- Prepare 1 of black pepper.
- You need 1 of reddish.
The number of times you drain and rinse it is up to you, but draining and rinsing it at least once is recommended. Use a can opener to open the can, but don't remove the lid. Holding the lid in place, flip the can over and hold it over the sink until all the liquid has drained.. Mayonnaise also contains egg yolk and is less sweet than salad dressing.
Egg and tuna sandwich step by step
- Boil eggs.
- Drain water from tuna and place in dish..
- Cut up onion and bell pepper place in dish with tuna and grated cheese..
- After egg is boiled take out of hot water n put to cool in cold water before peeling off shell..
- Add egg to mix along with mayonnaise, black pepper and resddish..
- Mix and prepare to serve..
They can be used interchangeably so you decide which you prefer. Stuff tuna salad in hollowed out tomatoes or avocado halves for a fresh take on lunch. Swap out the tuna for chicken or ham, adding some spicy brown or Dijon mustard with the mayonnaise in the dressing. So, it makes a perfect dish is you are looking for something light and refreshing for a backyard barbecue, baby shower, or bridal shower. TIP: Never leave tuna salad with hard boiled eggs out for longer than two hours at room temperature.
