Stuffed Idli.
You can have Stuffed Idli using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Stuffed Idli
- You need 1 cup of idli batter.
- Prepare 2 of potatoes (boiled and mashed).
- You need 1/2 tsp of turmeric powder.
- Prepare 1/2 tsp of oil.
- Prepare 1/2 tsp of garam masala.
- Prepare to taste of Salt.
- Prepare 1/2 tsp of pav bhaji masala.
- Prepare 1/4 tsp of mustard seeds.
- It's 1 tbsp of oil to grease idli molds.
Stuffed Idli step by step
- In a pan heat oil, add mustard seeds and saute for a minute. Now add all dry spices powder in it and mix well. Now add mashed aalu mix well and saute for few minutes on low heat..
- Cool down this mixture completely and make small tikkis out of it. Keep aside..
- Grease idli molds and pour 1 tbsp idli batter in it now put one tikki in center. Pour 1 tbsp idli batter over this tikki..
- Place this mold in idli cooker and cook for 10- 15 minutes..
- Stuffed idli is ready to serve. Serve hot with chutney..