How to Cook Perfect Octopus Salad with pepper dressing

Octopus Salad with pepper dressing.

You can have Octopus Salad with pepper dressing using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Octopus Salad with pepper dressing

1. It's 100 g of octopus (precooked by LP foods).
2. Prepare 2 g of Black pepper, cracked.
3. Prepare 2 g of white pepper, cracked.
4. Prepare 2 g of fresh green pepper, roughly chopped.
5. You need 10 g of dijon mustard.
6. Prepare 10 ml of sherry vinegar.
7. Prepare 50 ml of extra virgin olive oil.
8. You need to taste of salt.
9. Prepare 10 g of shaved radish.
10. You need 20 g of cherry tomatoes cut in half.
11. You need 20 g of arugula.

Octopus Salad with pepper dressing instructions

1. Thinly slice Octopus tentacle and arrange on the plate. These are fully cooked and ready to eat..
2. In a separate bowl, combine the dijon mustard, sherry vinegar, 3 kinds of pepper..
3. Slowly drizzle olive oil into this mix until fully incorporated.
4. Season to taste with salt.
5. Drizzle sauce over octopus and toss vegetables in this sauce..
6. Serve.