Recipe: Tasty Thyme Honey Balsamic Vinegar Chicken Drumstick

Thyme Honey Balsamic Vinegar Chicken Drumstick.

You can cook Thyme Honey Balsamic Vinegar Chicken Drumstick using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Thyme Honey Balsamic Vinegar Chicken Drumstick

1. You need 10 of chicken drumsticks.
2. You need of (Marinade).
3. You need 2 tbsp of balsamic vinegar.
4. Prepare 2 tbsp of worcestershire sauce.
5. It's 2 tsp of onion powder.
6. It's 2 tbsp of honey.
7. You need 1 tsp of pepper/paprika.
8. It's 2 cloves of garlic, minced.
9. Prepare 1 tsp of ginger, grated (powder is fine too, I think).
10. It's 1 tbsp of oil.
11. It's 1.5 tsp of salt.
12. It's 1 tbsp of soy sauce.
13. Prepare 1.5 tbsp of Oyster sauce (optional).
14. It's 1.5 tsp of dried thyme.
15. It's of (Baste).
16. You need 1 tbsp of honey + 1 tbsp water (mix).
17. You need of Sesame seeds (optional).

Thyme Honey Balsamic Vinegar Chicken Drumstick instructions

1. Boil water in a pot and blanch chicken for approximately 10 minutes. Remove and set aside.
2. Mix marinade in a large mixing bowl.
3. Marinade chicken for about 2 hours in the fridge.
4. Heat oven to 150 degree and bake chicken for 40 minutes, basting in between.
5. Done. As simple as that. Garnish with sesame seeds if you want. If not, just skip it, not gonna make much difference 😁😂❤️.