VEG FRITTERS | Fritters with Idly Batter | Andhra style Punugulu. Punugulu is a popular snack from Andhara cusine made using idli/dosa batter. It's a popular teatime snack / street food usually served with peanut/coconut chutney.. rava recipes Idli Dosa Batter Recipe-How to Make perfect Batter for Soft and Spongy.
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Ingredients of VEG FRITTERS | Fritters with Idly Batter | Andhra style Punugulu
- You need of Idly batter -.
- Prepare 1/2 bowl of Chopped carrots.
- It's 1/2 bowl of chopped cabbage.
- Prepare 1.5 bowl of Chopped cabbage.
- Prepare 1/2 bowl of chopped carrot.
- You need 1/2 bowl of Onion.
- You need 1/2 bowl of chopped onion.
- You need 3 - 4 of Green chillies chopped.
- You need 1 tbsp of Cumin.
- It's 1 bunch of coriander leaves.
- It's 1 spring of Curry leaves.
- It's As per taste of Salt.
- Prepare 2 tsp of salt.
- You need 3 tbsp of Maida.
- It's 1 sprig of curry leaves.
- It's As required of Oil for frying.
- You need 3 tbsp of maida.
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VEG FRITTERS | Fritters with Idly Batter | Andhra style Punugulu instructions
- Take idly batter..
- Mix the ingredients..
- Heat the oil. Make the batter into small balls and put it into the oil..
- Fry till it turns golden brown..
- Transfer it to a plate and serve hot with ketchup..
- Https://youtu.be/1Pv7DVinD3c.
Hãy chọn từ nhiều cảnh tương tự. Show: Party Line with the Hearty Boys. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos. These Indian cheese fritters make a tasty starter, or serve as a main with rice and fresh veg, from BBC Good Food. veg.rar.