Nankhatai. Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! can Nankhatai be made in our pressure cooker since I am not having oven or microwave? if so please give the whole process so that I can make nankhatai at home without oven. one such easy and simple indian cookies recipe variation is nankhatai biscuit known for its sweet there is a interesting history around besan nankhatai biscuits and its origin. it is believed to have. Nankhatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, nankhatai. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

Nankhatai is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Nankhatai is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have nankhatai using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nankhatai:

{Prepare 1 cup of gram flour.
{Get 1 cup of powdered sugar.
{Make ready 1/2 cup of ghee.
{Take 1/4 th tsp of cardamom powder.
{Prepare 1/2 tsp of baking powder.
{Make ready 4-5 of chopped pistachios.

Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.

Instructions to make Nankhatai:

Take sugar and ghee into a bowl and whisk it for about 3 - 5 minutes. Notice the fluffiness..
Add gram flour, cardamom powder and baking powder in it. Start knitting..
We don't have to be over knit. Just make a dough..
Give it shape of your choice. And put pistachios on it..
Pre heat microwaveor, oven or cooker (if you make it on cooktop)..
Bake it on 150°c for 12 - 15 minutes..
Enjoy it with coffee, tea or as you want..

The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer. Nankhatai recipe is one among the several to try baking list for long time. I had no idea about the recipe, so was waiting for a good recipe.

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