Gajar Ka Halwa | Carrot Pudding. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties.
This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or Some moisture is also fine in the halwa.
Serve gajar ka halwa hot or warm.
Refrigerate the leftovers and while serving you can warm the halwa.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, gajar ka halwa | carrot pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties.
Gajar Ka Halwa
To get started with this particular recipe, we must first prepare a few ingredients. You can have gajar ka halwa | carrot pudding using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Gajar Ka Halwa | Carrot Pudding:
- {Make ready 1 Kg of Carrots (Grated).
- {Prepare 1/2 cup/ As per taste of Sugar.
- {Make ready 1 Litre of full cream (I used 3.5% fat content).
- {Get 2 Tbsp of Desi Ghee/ Clarified butter.
- {Get 1 Tsp of Choti Elaichi/Green Cardamom (Coarsely pounded).
- {Take 1 cup of Cashew nuts (some quartered & a few halved for garnishing).
- {Take 1 cup of Raisins.
Gajar ka Halwa also known as Gajrela is an Indian Carrot Pudding that's prepared with ghee, carrots, milk, sugar, cardamom, and nuts. This is a Punjabi dessert that is widely popular in North India, especially during the winter months and Diwali season. This nutritious Gajrela can be enjoyed both or. Gajar ka Halwa is a perfect dessert for any celebration.
Steps to make Gajar Ka Halwa | Carrot Pudding:
- Wash the carrots thoroughly. Cut & discard the ends..
- Peel & grate using the biggest holes of a Grater or use a Food Processor..
- Note: I used orange carrots because that’s what’s available here in the grocery stores in Canada..
- Heat ghee in a heavy bottomed skillet or pot. Tip in the grated carrots..
- Sauté over high heat for 5 minutes. Add the sugar & the Elaichi..
- Keep cooking on high heat until the carrots wilt & change colour and the sugar dissolves & the juices dry up..
- Pour the milk now. Reduce heat to medium. When the milk begins to boil, reduce the heat to low..
- Let it simmer uncovered until all the milk & moisture dries up, stirring frequently in between. *It takes about 2 hours to slow cook..
- Adjust sugar at this stage. When it is almost dry, increase the heat to medium & cook for 5-6 minutes or until the Halwaa comes together & it is completely dry..
- Remove form heat & add the cashew nuts & raisins. Stir well. Save a few to garnish..
- Serve warm..
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Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom. It's the perfect dessert to make for any celebration, including Valentine's Day which is coming right up! It's perfect for Easter too - after all, the Easter Bunny loves.
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