Wheat nankhatai. Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and Nankhatai can be called as Indian shortbread cookies or biscuits. Atta Nankhatai Biscuits: Everyone has their own way of making Nankhatai.
I have used whole wheat flour for this nankhatai recipe which is a healthier version.
Whole wheat nankhatai recipe - it is made from whole wheat flour (atta), ghee (clarified butter), sugar and flavored with This atta nankhatai has a sweet taste with a nutty flavor from whole wheat flour.
Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, wheat nankhatai. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and Nankhatai can be called as Indian shortbread cookies or biscuits. Atta Nankhatai Biscuits: Everyone has their own way of making Nankhatai.
Wheat nankhatai is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Wheat nankhatai is something that I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have wheat nankhatai using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wheat nankhatai:
- {Get 1/2 Cup of Wheat Flour/AATA.
- {Make ready 1/4 cup of Ghee.
- {Prepare 1/4 cup of Sugar (powdered).
- {Get 1 tsp of Cardamom Powder.
So I was watching an Youtube video for the recipe. So here is a lovely recipe for some healthy whole grain cookies - a Whole Wheat Nankhatai recipe, with a surprise punch of ginger! Whole Wheat Nankhatai Recipe - A great Indian snack to be enjoyed at any time especially during festivals like Diwali. Learn how to Here is a recipe for a traditional Indian cookie, called nankhatai.
Instructions to make Wheat nankhatai:
- Take a bowl with sugar and ghee. Start beating it until smooth and fluffy..
- Add the Wheat flour and mix it up nicely. Take small portions and give cookie shape using a cutter or your hands..
- Heat a heavy bottom khadai and place a ring or katori inside it. Place a greased plate over it and arrange your cookies over it. Close it with a lid and cook for 15-20 minutes. If you have an oven bake it for 10 minutes at 180-200°C..
- Check after 15 minutes and if you see cracks on them, it's done. Switch off the flame and let sit for some more time. Take it out and cool and store or serve as you wish 😋.
Whole wheat nankhatai. by Shumaila Chauhan. Yesterday, I met my B-school gang, most of Anyways, when I went to Dehradun, I realised Nankhatai would be a perfect thing to make that my. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. whole wheat nankhati recipe - easy recipe and method to make nankhatais with atta or whole wheat flour. Delicious and crunchy Whole Wheat Nankhatai is ready! Store the cookies in air-tight container and enjoy with hot tea.
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