Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta. Braised Chicken Tenderloins with Creamy Mushroom Sauce. Spicy andouille sausage and chicken are the starring attractions in this creamy mushroom sauce. Add some cayenne pepper if you like it even Melt the margarine in a large skillet over medium-high heat.
This creamy mushroom sauce is simple to make and takes everything from steak, pork, and chicken, to pasta and veggies from ordinary to over-the-top… From chicken dinners to pork loin to seared steak, a pour rich and luscious mushroom sauce transforms simple meals into swoon-worthy dinners.
The Best Orecchiette Pasta Recipes on Yummly
Chicken Penne with Mushroom Cream Sauce.
You can have Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta using 23 ingredients and 11 steps. Here is how you cook that.
Ingredients of Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta
- You need 2 ounces of egg.
- Prepare 2 ounces of milk.
- Prepare 6 of each- 3 ounce chicken breast pieces.
- It's 1 cup of flour.
- It's 1/4 teaspoon of each of salt,pepper,garlic,sage and Cajun seasoning.
- It's 2 ounces of oil.
- It's 1 Pound of pasta, fresh (We used Orecchiette pasta....your choice:).
- You need 2 ounces of butter.
- Prepare 2 ounces of flour.
- You need 1 quart of chicken stock.
- You need 1/4 teaspoon of thyme.
- You need 1/4 teaspoon of sage.
- You need 8 fluid ounces of heavy cream or half and half.
- It's 2 teaspoons of Crystal hot sauce.
- You need 1 teaspoon of Worcestershire sauce.
- It's 1/2 teaspoon of salt.
- Prepare 1/4 teaspoon of black pepper.
- You need 3 ounces of andouille sausage, sliced.
- It's 4 ounces of sliced mushrooms -- sliced.
- You need 1/2 pint of cherry tomatoes- diced -- diced or quartered.
- You need 4 of each scallions- whites only -- finely chopped.
- You need 2 tablespoons of parsley, chopped -- add to finish.
- You need 1/4 cup of scallion greens -- add to finish.
The mushrooms give the sauce a nice earthy, meaty flavor, and the cream a richness, that carries the flavors into every bite. The secret to a good cream sauce is always the same: not too much cream or it can be overpowering, masking the more delicate flavors. Here it contains a bountiful amount of mushrooms and is served over chicken breasts. Creamy Mushroom Soup With Cheddar and Andouille.
Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta step by step
- Cook off the pasta per the directions and set aside..
- Mix the egg and milk together to make an egg wash..
- Dip the chicken into the egg wash and coat with the seasoned flour..
- Place the 2 ounces of oil in a large saute pan and brown the chicken take out and reserve for later..
- Melt the butter in a saucepan and add the flour and cook to make a blond roux 3 minutes on moderate heat..
- Gradually add the stock to the roux, stirring constantly with a whisk to prevent lumps..
- Bring to a boil and reduce to a simmer. Add the cream the Crystal hot sauce and Worcestershire sauce..
- Simmer approximately 20 minutes..
- Saute sliced andouille sausage,mushrooms, finely dice scallions and garlic for 2 minutes then add the diced tomatoes and saute for an additional 2 minutes. Season with thyme,sage salt, pepper..
- Add the chicken and the sauce to the sauteed ingredients and simmer for 15 minutes. adjust seasonings as desired..
- Take out the chicken and toss the pasta with the sauce and the parsley and scallion greens..
The sausage is cooked along with bell pepper and onion and then is stirred together with a Creole-flavored cheese sauce and penne pasta. Spoon over a mound of boiled rice. Pasta tossed in a mushroom cream sauce flavored with Italian sausage, all baked in a cast iron skillet with a crispy They get finished in a simple creamy sauce flavored with Parmesan cheese. Upgrade your pasta with one of these easy orecchiette recipes. After roasting the vegetable in the oven, toss the tender squash into your creamy pasta creation full of flavorful garlic and thyme in Pinch of Yum's orecchiette recipe.
