Easiest Way to Cook Perfect Melissa's Crockpot Thai Chicken

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Melissa's Crockpot Thai Chicken. Is this chicken curry thick or thin? We prefer our curry to be more like a traditional Thai curry, which is on the thin side. But most Thai restaurants here in North America cater to our tastes and make their curries thicker and creamier.

Melissa's Crockpot Thai Chicken While we love getting take-out from all of these delicious cuisines, making them at home always seems so daunting. Crockpot Thai Chicken is a really easy and delicious weeknight dinner, encompassing flavors that we all know and love about Thai food. These chicken thighs deliver big flavors and come in a creamy, silky and smooth Thai flavored sauce, slowly cooked to perfection. You can cook Melissa's Crockpot Thai Chicken using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Melissa's Crockpot Thai Chicken

  1. It's 1 lb of Chicken breast or thighs.
  2. It's 1 can of Coconut milk.
  3. You need 4 of Green onions.
  4. You need 1 tsp of Ginger.
  5. You need 1 tsp of Turmeric.
  6. You need 1/4 tsp of Dried red pepper flakes.
  7. It's 1 tbsp of Lime juice.
  8. It's 1 tbsp of Soy sauce.
  9. You need 1/3 cup of Fresh cilantro.
  10. It's 8 oz of Baby portobello mushrooms.
  11. Prepare 8 oz of Pineapple chunks.
  12. You need 2 tbsp of Cornstarch.
  13. Prepare 2 tbsp of Water.
  14. It's 2 cup of Cook rice.
  15. You need 1/2 cup of Chopped peanuts (optional).

I love simple dishes like this where the. Crockpot Thai chicken is an easy, spicy, and rich recipe that is full of flavor and simmers to perfection in your slow cooker. Chicken thighs cook slowly with onion, garlic, ginger root, lime juice, peanut butter, and salsa for a wonderful dish. These flavors may sound unusual, but they are classic in Thai.

Melissa's Crockpot Thai Chicken instructions

  1. Combine first 10 ingredients in a crockpot. Cook on low 4 hours or until chicken done..
  2. Combine water and cornstarch, then add to chicken mixture. Then add pineapple chunks (include juice in using canned fruit). Cook 15 mins on high..
  3. Serve over rice. Top with nuts (optional)..

It makes an easy and delicious dinner for the whole family. Thai food is one of my favorite cuisines with its layers of flavors and spices in every bite. As much as I have been obsessed with going to a Thai. Curry paste, coconut milk, and ginger add a ton of flavor to this healthy dinner recipe. Put everything into your crockpot then walk away until dinner! ✨ If you love these Thai Chicken Curry recipe as much as we.


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