Recipe: Perfect Beetroot Idli

Beetroot Idli.

You can have Beetroot Idli using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beetroot Idli

1. Prepare 2 cups of idli batter.
2. It's 1/4 cup of boiled beetroot puree.
3. It's 1/4 cup of finely chopped coriander.
4. Prepare to taste of Salt.

Beetroot Idli instructions

1. Add beetroot puree to idli batter, mix well..
2. Now add coriander too and mix well..
3. Heat steamer and grease idli stand. Fill idli stand with the prepared batter..
4. Steam idlis in steamer. Once cooked, let it cool little then unmold it..
5. Serve with chutney..