Nankhatai (Cookies without Oven). #teatimesnacks #homemade # Khalifabakers Today i'm making step by step nankhatai recipe without oven and with minimum ingredients. Give it a try and Enjoy. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee.

Nankhatai (Cookies without Oven) In fact this is the only cookie that I can remember from my childhood that people used to bake at home using those traditional ovens with glass top. It's one popular cookie during the festive season back home. Nankhatai recipe ( Indian eggless cookies).

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, nankhatai (cookies without oven). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Nankhatai (Cookies without Oven) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Nankhatai (Cookies without Oven) is something which I've loved my whole life. They are fine and they look wonderful.

#teatimesnacks #homemade # Khalifabakers Today i'm making step by step nankhatai recipe without oven and with minimum ingredients. Give it a try and Enjoy. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee.

To begin with this recipe, we must prepare a few components. You can cook nankhatai (cookies without oven) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nankhatai (Cookies without Oven):

{Prepare 1 cup of maida.
{Get 1/2 cup of besan.
{Make ready 2-3 tbsp of suji (semolina).
{Get Pinch of salt.
{Make ready 2 pinch of cardamom powder.
{Take 1/2 cup of ghee.
{Take 1/2 cup of powdered sugar.
{Take of Few almonds and pistachios for garnishing.
{Make ready of Salt to keep in cooker.

This Nankhatai recipe ( Indian Butter Cookies) is tender, crumbly and literally will melt in your mouth. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. Nankhatai Recipe with step by step photos.

Instructions to make Nankhatai (Cookies without Oven):

Take all the dry ingredients. Sieve all the dry ingredients..
In a bowl take ghee and sugar and whisk well till light and fluffy..
Add the dry ingredients and mix well and make a dough..
Take a pressure cooker and add salt and cover with lid and keep for pre heating.Keep a ring at the bottom..
Take lemon sized balls and make small balls and press it lightly and keep chopped nuts at the centre and press lightly..
Keep this plate in the oven and cook on low flame for 15 mins and when it slightly increases in size keep the flame to medium and cook for 7-8 mins. Keep checking in between as it has besan and it burns fast..
Once done. Remove the plate and keep it to cool completely. Then remove the cookies otherwise it will break. U can also make the same in oven. Preheat the oven on 180 degrees for 10-15 mins. Then bake these cookies at 180 degrees for 12-15 mins.Keep the cookies at a distance as it will increase in size..

Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. A step by step Complete Nankhatai Cookies without oven with easy method. These shortbread style egg-less cookies is crunchy & crumbly with a sensational aroma of cardamom. Here is the beginning of my Bakery Style Recipes.

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