Nankhatai (Cookies). Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar I make different kinds of cookies often for my kids. These nankhatai are the easiest and make a great. Nankhatai, is a traditional Indian biscuit.
Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season.
These are flavored with ghee, cardamom and saffron and will melt in your mouth! the cookie will be soft initially. cool completely and the nankhatai cookie turns crisp and crunchy. finally, store the nankhatai in an airtight container and enjoy for a week.
Recipe for Nankhatai cookies / biscuit made in the oven.
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, nankhatai (cookies). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Nankhatai (Cookies) is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Nankhatai (Cookies) is something that I've loved my entire life.
Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar I make different kinds of cookies often for my kids. These nankhatai are the easiest and make a great. Nankhatai, is a traditional Indian biscuit.
To begin with this recipe, we must first prepare a few components. You can cook nankhatai (cookies) using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Nankhatai (Cookies):
- {Prepare 1/2 cup (120 ml) of ghee.
- {Prepare 3/4 cup (80 gms) of powdered sugar.
- {Get 1 cup (155 gms) of maida / plain flour.
- {Prepare 3/4 cup (90 gms) of besan / gram flour.
- {Get 2 tbsp (20 gms) of rava, fine.
- {Make ready 1/2 tsp of baking powder.
- {Get 1/4 tsp of cardamom powder.
- {Prepare pinch of salt.
- {Prepare 2 tbsp of milk, if required.
This recipe for Nankhatai Biscuits - Nankhatai Cookies is a very forgiving recipe and perfect for beginners. This Nankhatai recipe ( Indian Butter Cookies) is tender Nankhatai is also referred as Indian shortbread cookies. It is a traditional Indian cookie recipe without eggs, baking powder or baking soda. Nankhatai or Butter Cookies are melt in mouth, flavorful, eggless Indian biscuits or shortbread There are variations in which this nankhatai can be prepared.
Instructions to make Nankhatai (Cookies):
- FOR COOKING IN COOKER OR KADAI 2 cup salt or sand.
- Firstly, in a large bowl take ½ cup ghee. make sure to take thick ghee. add ¾ cup powdered sugar and beat on low speed..
- You can use a whisk to beat the ghee and sugar. Beat until the mixture turns creamy and whitish..
- Place a sieve and add 1 cup maida, ¾ cup besan, 2 tbsp rava, ½ tsp baking powder, ¼ tsp cardamom powder and pinch salt..
- Sieve the flour making sure everything is well combined. Crumble and mix making sure the flour is moist.if the flour is dry add 2 tbsp milk and mix..
- Get the mixture together forming a soft dough to prepare cookie in a pressure cooker add in 1½ cup of salt and place a small cup or cooker rack. also, place a plate above it..
- Close the lid of the cooker without keeping the gasket and whistle. heat for 5 to 10 minutes. as a result, it gives a preheat oven atmosphere..
- Now pinch a ball sized dough and roll making a dent in the centre..
- Place the cookie dough over the plate giving good space in between. stuff in chopped cashew nuts into the cookie..
- Now cover and cook on a medium flame for 15 minutes. you can alternatively, preheat and bake at 180-degree celsius for 15 minutes..
- The cookie will be soft initially. cool completely and the nankhatai cookie turns crisp and crunchy..
- Finally, store the nankhatai in an airtight container and enjoy for a week..
You can even use combination of flours. The less the liquid in the cookies it easier for the liquid to evaporate during baking, hence producing crispier Nankhatai. Nankhatai recipe is easy and simple to make at home. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.
So that is going to wrap it up for this special food nankhatai (cookies) recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
