Nankhatai. Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! can Nankhatai be made in our pressure cooker since I am not having oven or microwave? if so please give the whole process so that I can make nankhatai at home without oven. one such easy and simple indian cookies recipe variation is nankhatai biscuit known for its sweet there is a interesting history around besan nankhatai biscuits and its origin. it is believed to have. Nankhatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, nankhatai. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Nankhatai is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Nankhatai is something that I have loved my whole life. They are fine and they look wonderful.

Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nankhatai using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Nankhatai:

{Prepare 1 cup of all purpose flour.
{Take 1/2 cup of gram flour.
{Make ready 1/4 cup of semolina.
{Prepare 1 cup of desi ghee.
{Take 1 cup of powder sugar.
{Take 1/2 tsp of cardamom powder.
{Make ready Pinch of salt.
{Make ready 5-6 of Almonds.
{Make ready 2-3 drop of vanilla assence.
{Take 1/2 tsp of baking powder.

Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.

Steps to make Nankhatai:

Take all purpose flour, gram flour and semolina.mix it in a bowl and keep aside..
In another bowl take deshi ghee and powder sugar and beat it well in one direction for 5-6 mnt till it becomes soft and fluffy..
Now gradually add mixer of flour, cardamom powder,salt,baking powder vanilla essence and mix well to form dough.if needed add milk.Knead dough and divide in 10-12 equal parts.make ball from it.press little with palms and keep it baking tray.put half of almond piece on each ball and gently press it..
Baked it preheated oven for15-17 mnt at 150 degree.time and temperature may depending upon the oven that you are using.remove from oven and allow it to cool completely.keep in airtight container and enjoy..

The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer. Nankhatai recipe is one among the several to try baking list for long time. I had no idea about the recipe, so was waiting for a good recipe.

So that is going to wrap this up for this exceptional food nankhatai recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!