How to Prepare Perfect Amaranth Soup with Anchovies and Century Egg

Amaranth Soup with Anchovies and Century Egg. In the same wok with fried achovies, add water to boil. Before dishing out, add salt, dashes of white pepper, chicken stock powder, century eggs and salted eggs. Century egg and minced Pork Congee Ground pork, Century eggs, Uncooked rice, Water, Salt, some Black pepper, some Pepper salt.

Leave the garlic in the soup. Bring the soup to a boil again. Add spinach, salted egg and century egg. You can cook Amaranth Soup with Anchovies and Century Egg using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Amaranth Soup with Anchovies and Century Egg

1. It's of Amaranth or Chinese Spinach.
2. Prepare 8 cloves of garlic.
3. You need 50 g of anchovies.
4. You need 2 of century egg (boiled).
5. You need 1 tsp of salt.
6. Prepare 1 tsp of chicken stock (optional).
7. Prepare 1 litre of water.

It is as comforting and homey as an egg-flower soup can be with the added flavor of the amaranth, goji berries, and of course, the Century Eggs. In truth, the Century Eggs provide something of a foil to the rest of the soup with mouthful blasts of lightly sour, pungent flavor within the delicate broth. Chinese spinach soup is very easy to make. Drop a big bunch of amaranth leaves into a pot of boiling soup stock.

Amaranth Soup with Anchovies and Century Egg instructions

1. Fry garlic with peanut oil till golden brown and set aside. Fry achovies until fragrant with low heat..
2. In the same wok with fried achovies, add water to boil. Switch to low heat and add salt or stock powder, amaranth, century egg and garlic and simmer for 10 minutes and serve..
3. Some recipe add wolfberries as optional to bring out some sweetness in the soup..

This is, of course, very basic and plain. My grandmother likes to "beef" up the soup by adding eggs. Not just the normal fresh chicken egg either. She likes to add century egg and salted egg. #savouryspices #vclovesfood #trioeggflavouredegg My version of how to cook a Triple Flavoured Egg Spinach with Garlic and Fried Anchovies. Amaranth or Chinese Spinach • garlic • anchovies • century egg (boiled) • salt • chicken stock (optional) • water MegaChef Best Cream Cheese Kolachky Of The Century You can make a simple stir-fry with garlic and top it with some crispy dried anchovies ("ikan bilis").and it would taste great.