Foie Gras With Blueberry Sauce.
You can have Foie Gras With Blueberry Sauce using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Foie Gras With Blueberry Sauce
- It's 1 slice of 3/4 inch thick Goose Foie Gras.
- Prepare 1 slice of Thick toast.
- You need 1 of as needed Pea sprouts.
- You need 8 each of Dried cranberries.
- You need 1 of as needed Blueberry jam.
Foie Gras With Blueberry Sauce step by step
- Arrange pea sprouts and dried cranberries on the plate..
- Mix the blueberry jam with a small amount of warm water to slightly thin it out. Drizzle the jam in an arc on the plate..
- Toast the bread and cut off the crusts. Place the toasted bread on the plate in the arc of the jam..
- In a very hot pan sear each side of the foie gras for 30 seconds. Place the foi gras on the toast and serve..