How to Cook Delicious Blackberry Preserves Bar B Que Sauce

Blackberry Preserves Bar B Que Sauce. Blackberry preserves, bourbon, and spices make a sweet, pungent sauce great for pork, duck, or ribs. Stir ketchup, blackberry preserves, bourbon, green onions, red wine vinegar, garlic powder, Worcestershire sauce, mustard, and sea salt together in a bowl. These useful spices can be used to cook so many different meals!

Purchased at Babe's Bar- B-Que & Brewhouse. Maria F. is drinking a Blackberry Mango Wit by Babe's Bar-B-Que & Brewhouse. A jar of Homemade Seedless Blackberry Preserves only takes minutes to make. You can have Blackberry Preserves Bar B Que Sauce using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Blackberry Preserves Bar B Que Sauce

1. Prepare 18 oz of Blackberry Preserves.
2. You need 1 of Lemon.
3. It's 1/2 cup of Pure Honey.
4. It's 1/4 cup of Spicy Mustard.
5. You need 6 tbsp of Harry & David's Hot Sauce.
6. Prepare 6 tbsp of Harry & David's Hot Sauce.
7. It's 6 tbsp of Harry & David's Hot Sauce.
8. Prepare 2 tbsp of Butter.
9. You need 2 1/2 cup of Ketchup.
10. Prepare 1 clove of Garlic.
11. You need 1 tbsp of Harry & David's Hot Rocks.
12. You need 1 tsp of Garlic Salt.
13. You need 1 tsp of Lowry's Season Salt.
14. Prepare 1 tsp of Salt.
15. Prepare 1 tsp of Cajun Seasoning.
16. It's 1 pinch of Thyme fine leaves.
17. Prepare 1 dash of Lemon peels.
18. Prepare 1/2 tbsp of Pepper.
19. Prepare 1/2 cup of Harry & David's Pepper & Onion Relish.
20. Prepare 1 1/2 oz of Bacardi's Rum.

It's delicious on toast, yogurt parfaits, ice cream, or breakfast pastries. It also thickens up just fine, although sometimes I add a little cornstarch depending on if I want a fruit sauce or fruit preserves. Extend your enjoyment of those juicy, sun-ripened blackberries with a delicious refrigerator preserve. Increase heat to medium-high, and let the mixture return to a boil.

Blackberry Preserves Bar B Que Sauce step by step

1. Empty jar of Blackberry preserves into pot.
2. Chop garlic clove add to pot.
3. Cut end of lemon and squeeze juice into pot.
4. Add the rest of the ingredients into pot.
5. Turn stove on medium heat and wisk ingredients until it is all liquid..
6. Bring to a simmer and add more ingredients ro taste..

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