Recipe: Appetizing Garlic Chives & Black Fungus

Garlic Chives & Black Fungus.

You can cook Garlic Chives & Black Fungus using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Garlic Chives & Black Fungus

1. Prepare 1 bunch of Garlic Chives *about 120g.
2. You need 10 g of Dried Black Fungus *sliced.
3. It's 1 teaspoon of Sesame Oil *if you blanch Garlic Chives and Black Fungus, add Sesame Oil to the sauce.
4. It's 1 teaspoon of Rice Vinegar.
5. Prepare 1 teaspoon of Toasted Sesame Seeds.
6. Prepare of Sauce.
7. It's 1 teaspoon of Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce).
8. It's 2 teaspoons of Soy Sauce.
9. It's 1 teaspoon of Mirin.
10. It's 1 teaspoon of Sugar.

Garlic Chives & Black Fungus instructions

1. Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and slice or cut into small pieces. Cut Garlic Chives into 4cm pieces..
2. Combine all the sauce ingredients in a small bowl..
3. Heat Sesame Oil in a wok or frying pan over medium heat, cook Black Fungus for a minute, then add Garlic Chives and stir-fry until Garlic Chives are cooked. It won’t take long..
4. Add the sauce and combine, then sprinkle with Rice Vinegar, and stir. Sprinkle with Toasted Sesame Seeds and serve..